Jackson's Premier Frozen Custard
Real eggs. Real cream. Real patience. Every batch is churned slow, poured fresh, and served with a confidence that only comes from decades of doing one thing perfectly.
Our Story
Most places cut corners — they add air, they add stabilizers, they add time. We do the opposite. Every gallon at Bop's starts with a foundation of real egg yolks and fresh dairy, churned at a speed that traps less air and locks in more density.
The result is custard that holds its shape, melts slower on the cone, and tastes like something your grandparents would recognize — because it's built the same way, just with a sharper edge.
100%
Real Ingredients
Slow
Churned Daily
Fresh
Poured to Order
The Menu
Our rotating lineup changes with the seasons, but the standard stays the same: no artificial shortcuts, no frozen shortcuts, and never a flavor we wouldn't serve our own families.
Vanilla bean, chocolate, and strawberry — made the old way with real ingredients and a patience that modern machines usually skip.
Fresh peach, spiced apple, and other limited-time flavors that celebrate what's actually in season — and disappear fast.
Hot fudge, whipped cream, nuts, sprinkles, and more. Pick your flavor, pick your toppings, and we pour it fresh right in front of you.
Ask about our current rotating selection — we update weekly based on what's fresh.
The Experience
There's a reason frozen custard tastes different from ice cream — it's the eggs, the density, and the speed at which it's churned. We don't rush the process, and we don't sell you pre-packaged convenience. Every serving is poured from a batch that was made hours ago, not days.
Visit Us
1563 E County Line Rd
Jackson, MS 39211-1801
